• Log in
  • Cart (0)
  • Checkout
  • HOME
  • STOREFRONT
  • Request A Quote (RAQ)
  • New Customer Paperwork
  • CAKE PRICING INFORMATION
  • Celebration Cakes, Etc
  • Birthday/Special Occasion
  • Cookie Collection
  • Cupcakes & Cakepops
  • Flowers, Figurines & More
  • Seasonal Cakes
  • Wedding & Anniversary Cakes
  • Flavor Options for Your Cakes
  • Class, Tutorial & Practice Cakes
  • Comments, Facebook Users
  • Guestbook, non-FB Users
  • See Other Comments
  • My Blog
  • Monthly Specials
  • Tablescape & Event Creations
  • CONTACT US
  • Miscellaneous Cakes
  • About Cake Designs by Fran
  • Members only viewing
  • Store
Toggle navigation
Sign Up  |  Log In
Logout

New Flavor Options

Cake Filling is what goes between your cake layers, which is typically buttercream. With a layer of buttercream, you can add any of the items below on top of it. You can also add them to the buttercream to be spread on each layer, except for the top and outside of your cake. Generally, the fruit fillings will be added to the icing to help stabilize the next layer added. The fillings cannot be used to ice the outside of the cake.


They can also be added to the cake or cupcake batter. And the fruit fillings and completely crushed items can be added to cakepops if you'd like. Cupcakes can  have the fillings in the buttercream, as the piping tips usually have a larger opening to allow the pieces to flow through. No filling flavors for flower designed cupcake icings.


Check out the "Request A Quote" for a listing of these items, and select your favorite for your cake filling or cupcake additions.